Menu
Chef Tony, located at 555 N Atlantic Blvd Monterey Park, CA 91754, offers a unique dining experience with a focus on upscale dim sum dishes. From Mustard Green Salad to Squid Ink Dumplings, the menu encompasses a variety of traditional and innovative options. Customers have praised the delicious flavors and extensive selection, making it a popular choice for special occasions. The restaurant's classy ambiance, efficient service, and convenient amenities such as covered outdoor seating and EV charging stations enhance the overall dining experience. While prices may be on the higher end, the quality of the food justifies the cost. Overall, Chef Tony is a must-visit for dim sum enthusiasts looking for a refined and satisfying culinary experience.
Starter

Mustard Green Salad
Deep Fried Tofu
With salt and pepper.
Seaweed with Special Sauce
Jelly Fish
Cold.
Sliced Chinese Broccoli
With black truffle sauce.
Savory Deep Fried Chinese Donut
Cucumber Slaad
With garlic and vinegar.
Wood Ear Salad
With mture vinegar.
Squid Ink Dumpling
With gold leaf.
Shrimp Dumpling
Shrimp & Pork Dumpling
With black truffle.
Radish Cake
With assorted preserved meat.
Juicy Pork Dumpling
Sticky Rice Wrapped in Lotus Leaf
Ginger, Chicken, Shrimp & Pork Bun
Steamed BBQ Pork Bun
Shrimp Dumpling with Chives
Steamed Chicken Feet
With brown sauce.
Spareribs
With black bean sauce.
Shrimp Wonton
With house spicy sauce.
Scallop & Shrimp Dumpling
With fish roe.
Steamed Beef Ball
Mushroom Dumplings
25-1. Braised Bean Curd Roll
Meat.
Dim Sum Steamed

Dim Sum Rice Noodle Roll

Rice Noodle Roll with BBQ Pork
Rice Noodle Roll with Minced Beef & Chinese Parsley
Rice Noodle Roll with Shredded Chicken & Bitter Melon
Rice Noodle Casserole with Braised Eggplant & Minced Pork
Ricce Noodle Roll with Shrimp
Rice Noodle Roll with Sesame
Baked Mixed Mushroom Tartlets
French Baked BBQ Pork Bun
Deep Fried Tofu with Thai Sauce
Pan Fried Taro Cake
Wok Fried Radish Cake with XO Sauce
Deep Fried Steamed Bun
BBQ Pork Pastry
Pan Fried Shrimp & Pork Pandan Bun
Eggplant Stuffed with Shrimp Paste
41.Deep Fried Shrimp Spring Roll
Deep Fried Pork Dumpling
Dim Sum Baked & Fried

Seafood

Stir Fried Black Pepper King Prawn
44-1. Pan Fried King Prawn in Tomato Sauce
44-2.Crispy Honey Walnut Shrimp
44-3. Deep Fried Coconut Shrimp
With salted egg yolk.
Crispy Chicken Wing (8)
Stewed Oxtail with Whole Pumpkin
Pan Fried Lamb Chop
With basil.
Sweet & Sour Pork
Black Truffle Chicken - Half
With cilantro and onion.
Black Truffle Chicken - Whole
With cilantro and onion.
BBQ Pork
Stir Fried Diced Beef Filet
With Japanese BBQ sauce or black vinegar.
Meat

Soup

Stewed Chicken Soup
With matsutake mushroom.
Hot & Sour Seafood Soup
With matsutake mushroom.
Pumpkin Soup with Chicken
Pumpkin Soup with Seafood
Seafood Soup
Minced Beef Congee
Pork with Preserved Egg Congee
Seafood Congee
Chicken Congee
61-1. Plain Congee
61-2. Chicken Congee with Bone - Half
61-2. Chicken Congee with Bone - Whole
Congee

Noodle/Rice

Stir Fried Noodle with Bean Sprouts
Squid Ink Pasta with Seafood & Gold Leaf
Stir Fried Rice Noodle with Beef
Fried Crispy Nood with Assorted Seafood
Stir Fried Rice Noodles
Singapre style.
Fried Rice with Egg White, Fish Roe & Truffle Sauce
Soupy Rice with Seafood
Fried Rice with Dried Scallop & Egg White
Fried Rice with Vegetable
70-1. Fried Rice with Diced Chicken & Salty Fish
70-2. Fried Rice with Minced Beef & Black Truffle
70-3. Fried Rice with Shrimp & BBQ Pork
70-4. Stir Fried Sticky Rice
70-5. Steamed Rice
Sauteed String Bean with Minced Pork
Chinese Broccoli with Oyster
Green Vegetable with Garlic Sauce
Vegetable

Dessert

Deep Fried Sesame Ball
Almond Tea with Baked Puff Pastry
20 minutes to serve.
Deep Fried Durian Pasty
Steamed Lava Salted Egg Yolk Bun with Gold Foil
Egg Custard Tart with Milk
Sticky Rice Ball Stuffed with Salted Egg Yolk
Coconut Pudding
Strawberry Pudding
Steamed Sponge Cake
Chef Tony Chicken Topped with Ginger & Scallion - Half
Chef Tony Chicken Topped with Ginger & Scallion - Whole
Wok-Fried Diced Steak with Black Garlic & Japanese BBQ Sauce
Stewed Mushroom & Vermicelli with Chinese Cabbage Casserole
Sauteed Pork with Cauliflower
Sauteed Chinese Broccoli
With minced dried flounder fish.
Fried Eggplant with Basil & Green Beans
Chef's Special

Beverages

Tea
Evian Spring Water
Bottle.
Perrier Mineral Water
Bottle.
Juice
Soda
Can.